Best Apple Berry Brown Betty Recipes

APPLE-BERRY BROWN BETTY

Apple-Berry Brown Betty image

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 stick unsalted butter, melted, plus more for the dish
4 Golden Delicious apples, peeled, cored and cut into 3/4-inch pieces
2 cups blackberries
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
Finely grated zest and juice of 1/2 lemon
2 tablespoons all-purpose flour
1 cup crushed sugar cones (about 6 cones)
1/2 cup packed light brown sugar
1/2 cup chopped almonds
1/2 teaspoon kosher salt
Vanilla ice cream or whipped cream, for topping (optional)

Steps:

Preheat the oven to 350 degrees F. Butter a 1 1/2-quart baking dish. Toss the apples, blackberries, granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl.
In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg, the almonds, salt and the remaining 4 tablespoons melted butter.
Pour half of the apple-berry mixture into the prepared baking dish. Scatter half of the cone mixture on top. Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture. Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes. Transfer the dish to a rack and let sit 10 minutes before serving. Top with ice cream or whipped cream, if desired.

Nutrition Facts : Calories 325 calorie, Fat 15 grams, SaturatedFat 7.5 grams, Cholesterol 30 milligrams, Sodium 168 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Protein 3 grams, Sugar 35 grams

APPLE BERRY BROWN BETTY

Apple Berry Brown Betty image

Gotta try this out!

Provided by Brandy Bender

Categories Other Desserts

Time 1h10m

Number Of Ingredients 13

Ingredients

1 stick butter, unsalted and melted, plus more for the dish
4 golden delisious apples, peeled, cored and cut into 3/4 inch pieces
2 c blackberries
1/3 c sugar
1 tsp ground cinnamon
1/2 tsp freshly ground nutmeg
finely grated lemon zest and juice of 1/2 lemon
2 Tbsp all purpose flour
1 c sugar cones, crushed (about 6 cones)
1/2 c packed light brown sugar
1/2 c almonds, chopped
1/2 tsp salt
vanilla ice cream or whipped cream, for topping (optional)

Steps:

1. Preheat oven to 350 degrees. Butter a 1 1/2 quart baking dish. Toss the apples, blackberries, sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl.
2. In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg, the almonds, salt and remaining 4 tablespoons of melted butter.
3. Pour half of the apple-berry mixture into the prepared baking dish. Scatter half of the cone mixture on top. Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture. Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes. Transfer the dish to a rack and let sit 10 minutes before serving. Top with ice cream or whipped cream, if desired.