Best Apple Bacon Sweet Potatoes Recipes

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APPLE-BACON SWEET POTATOES



Apple-Bacon Sweet Potatoes image

Serve up these sweet and savory Apple-Bacon Sweet Potatoes. These easy-to-make Apple-Bacon Sweet Potatoes taste amazing any night of the week!

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 7

1 large onion, chopped
4 slices OSCAR MAYER Selects Uncured Turkey Bacon, chopped
1-1/2 lb. sweet potatoes (about 3), peeled, cut into bite-size chunks
2 apples, chopped
1/2 cup apple juice
1 tsp. ground cinnamon
1/4 cup chopped pecans

Steps:

  • Heat oven to 375ºF.
  • Cook onions and bacon in large nonstick skillet on medium heat 7 to 8 min. or until onions are crisp-tender.
  • Place potatoes in 13x9-inch baking dish sprayed with cooking spray. Add apples, apple juice and cinnamon; mix lightly. Top with onion mixture; cover.
  • Bake 40 min. Uncover; top with nuts. Bake 15 min. or until potatoes are tender and most of the liquid is absorbed.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g

APPLE BACON STUFFED SWEET POTATOES RECIPE - (4.6/5)



Apple Bacon Stuffed Sweet Potatoes Recipe - (4.6/5) image

Provided by á-11624

Number Of Ingredients 9

4 large sweet potatoes, mostly fat and round
3 slices bacon, chopped
2 honey crisp apples, diced
3 tablespoons freshly chopped sage
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cinnamon
4 ounces goat cheese

Steps:

  • Preheat oven to 350˚F. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil. Bake for 45-60 minutes, or until potatoes and tender to the touch. Unwrap foil and cut a slit down the middle of each sweet potato. Let sit until cool enough to handle. While potatoes are baking, heat a large skillet over medium heat. Add bacon and cook until crispy and fat is rendered, then remove with a slotted spoon and place on a paper towel to drain. Add apples to the skillet with nutmeg and sage, tossing to coat, then cook until soft and somewhat caramelized. Toss bacon back into the skillet and set aside until ready to stuff. Once sweet potatoes are somewhat cool, cut a slit down the middle and gently remove the flesh with a spoon, trying to keep the potato intact. Add the sweet potato flesh to a large bowl, then mash with 3 ounces of goat cheese, cinnamon, nutmeg, salt and pepper. Taste and adjust seasonings if desired, then scoop flash back into the potato skins. At this point you can re-warm the potatoes (if you let them cool completely) in the oven, then top with remaining goat cheese. Spoon the apple bacon mixture evenly on top and serve!

MAPLE SWEET POTATOES WITH APPLE AND BACON



Maple Sweet Potatoes With Apple and Bacon image

This was in an email from Trader Joe's for the holidays. (Best little store ever!) I made it today for Thanksgiving and it's delicious! Putting on here to share and for safe keeping. One note: My sweet potatoes took quite a bit longer to roast and be tender so just check them and cook until they are done. I might have used too small a pan because I had to stir them and keep cooking past the time.

Provided by Queen Roachie

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 sweet potatoes, peeled and diced
1/4 cup olive oil
1/4 teaspoon salt
4 ounces bacon, large diced
1 medium yellow onion, chopped
2 gala apples, diced
1/4 cup maple syrup

Steps:

  • Toss potatoes with oil and salt. Roast at 400' about 20 minutes or until tender.
  • Cook bacon over medium heat in a large pot. Add onions once fat starts to render. Cook until bacon is crisp and onions are translucent.
  • Add apples to pot and cook 2 more minutes (I cooked longer to caramelize the apples a bit).
  • Add potatoes and cook approximately 5 minutes, or until soft (Again, I cooked longer to get a bit of caramelizing on the potatoes).
  • Toss with maple syrup and serve.
  • Note: I roasted the potatoes the night before and just put them in the fridge so I wouldn't tie up the oven for Thanksgiving dinner.

Nutrition Facts : Calories 470.5, Fat 26.5, SaturatedFat 6.2, Cholesterol 19.3, Sodium 457.6, Carbohydrate 54.7, Fiber 6.5, Sugar 27.9, Protein 5.9

APPLE BACON STUFFED SWEET POTATOES



APPLE BACON STUFFED SWEET POTATOES image

Categories     Potato     Side     Bake     Sauté     Thanksgiving     Dinner     Apple     Bacon     Fall     Winter

Yield 4 potatoes

Number Of Ingredients 9

4 large sweet potatoes, mostly fat and round
3 slices bacon, chopped
2 honey crisp apples, diced
3 tablespoons freshly chopped sage
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cinnamon
4 ounces goat cheese

Steps:

  • Preheat oven to 350 degrees F. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil. Bake for 45-60 minutes, or until potatoes and tender to the touch. Unwrap foil and cut a slit down the middle of each sweet potato. Let sit until cool enough to handle. While potatoes are baking, heat a large skillet over medium heat. Add bacon and cook until crispy and fat is rendered, then remove with a slotted spoon and place on a paper towel to drain. Add apples to the skillet with nutmeg and sage, tossing to coat, then cook until soft and somewhat caramelized. Toss bacon back into the skillet and set aside until ready to stuff. Once sweet potatoes are somewhat cool, cut a slit down the middle and gently remove the flesh with a spoon, trying to keep the potato intact. Add the sweet potato flesh to a large bowl, then mash with 3 ounces of goat cheese, cinnamon, nutmeg, salt and pepper. Taste and adjust seasonings if desired, then scoop flash back into the potato skins. At this point you can re-warm the potatoes (if you let them cool completely) in the oven, then top with remaining goat cheese. Spoon the apple bacon mixture evenly on top and serve!

APPLE-BACON SWEET POTATOES RECIPE - (4.6/5)



Apple-Bacon Sweet Potatoes Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 7

1 large onion, chopped
4 slices Turkey Bacon (with sea salt), chopped
1 1/2 pounds sweet potatoes, peeled, cut into bite-size chunks
2 apples, chopped
1/2 cup apple juice
1 teaspoon ground cinnamon
1/4 cup chopped Pecans

Steps:

  • Heat oven to 375ºF. Cook onions and bacon in large nonstick skillet on medium heat 7 to 8 min. or until onions are crisp-tender. Place potatoes in 13x9-inch baking dish sprayed with cooking spray. Add apples, apple juice and cinnamon; mix lightly. Top with onion mixture; cover. Bake for 40 minutes. Then top with nuts and bake for 15 minutes or until potatoes are tender and most the liquid is absorbed.

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