Best Apple And Pear Mustard Recipes

Honey Mustard Dressed Greens with Apple and Pear image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons cider vinegar
Juice of 1 lemon
1 shallot, grated or minced
2 tablespoons honey
1 tablespoon Dijon or whole-grain mustard
1/3 cup EVOO
Kosher salt and freshly ground pepper
4 cups chopped lettuce of choice, such as romaine hearts, spicy arugula or mixed greens
1 small apple, quartered and thinly sliced
1 small pear, quartered and thinly sliced

Steps:

Combine the vinegar and lemon juice with the grated shallot in a mixing bowl. Then add the honey and Dijon and whisk in the EVOO in a slow stream. Season the dressing with salt and pepper. Toss the dressing with the greens and sliced fruit to coat.

Apple and Pear Mustard image

Provided by dicentra

Categories < 60 Mins

Time 45m

Yield 3 1/2 cups

Number Of Ingredients 9

1 cup dry white wine
1/2 cup white grape juice
2 sticks cinnamon
1 pared lemon, rind of
3/4 lb green cooking apple, peeled, cored and diced
3/4 lb pear, peeled, cored and diced
1/2 lb seedless green grape, peeled
3/4 cup Dijon mustard
1/2 teaspoon dark mustard seeds

Steps:

Place wine, grape juice, cinnamon sticks and lemon rind in a saucepan.
Bring to a boil. Simmer for 5 minutes.
Discard lemon rind. Simmer for a further 5 minutes. Discard cinnamon sticks.
Add fruit. Simmer for 15 to 20 minutes or until just tender. carefully blend in mustard and seeds.
Simmer for further 2 to 3 minutes. Pour into warm sterilized jars. Seal.

Nutrition Facts : Calories 317.6, Fat 2.8, SaturatedFat 0.2, Sodium 615.1, Carbohydrate 63.1, Fiber 7.8, Sugar 48.9, Protein 3.8