Best Anchovy Tapenade Recipes

CROSTINI WITH ANCHOVY TAPENADE

Steps:

• Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake until lightly dried out, about 10 minutes.
• Meanwhile, combine the olives, basil, parsley, oil, lemon juice, anchovy fillets, garlic and bell pepper in a food processor and pulse until very finely chopped.
• Transfer to a small serving bowl and serve with the crostini.

ANCHOVY TAPENADE

Steps:

• Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.

ANCHOVY FREE BLACK OLIVE TAPENADE

Steps:

• Add all ingredients to blender or food processor.
• Puree until smooth.

ALMOND, OLIVE, GARLIC & ANCHOVY TAPENADE

Steps:

• Put all in magimax and blend

SALMON WITH ANCHOVY OLIVE TAPENADE

Steps:

• 1. Rinse salmon fillets, place in a 7 x 11 pyrex baking dish and drizzle with lemon juice. 2. In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste. 3. Spread paste over fillets and marinate 2- 6 hours; if short on time, skip marinating time. 4. Bake at 350° for 15-20 minutes.