Best Amish Hash Browns Recipes

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AMISH HASH BROWNS



Amish Hash Browns image

I got this recipe from an Amish woman in my area. These are the best homemade hash browns!

Provided by neicie

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 40m

Yield 10

Number Of Ingredients 9

½ cup flour
⅓ cup yellow cornmeal
2 teaspoons salt
1 teaspoon baking powder
5 cups peeled and shredded potatoes
⅓ cup vegetable oil
2 eggs
1 onion, minced
¼ cup vegetable oil

Steps:

  • In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
  • Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 23.2 g, Cholesterol 37.2 mg, Fat 13.9 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 533.4 mg, Sugar 1.2 g

AMISH HASH BROWNS POTATOES - HOMEMADE



Amish Hash Browns Potatoes - Homemade image

Make and share this Amish Hash Browns Potatoes - Homemade recipe from Food.com.

Provided by Codychop

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 large red potatoes
2 tablespoons grated onions
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons oil

Steps:

  • Boil the potatoes until medium soft.
  • Shred in food processor along with onion.
  • Add remaining ingredients.
  • Heat butter and oil in skillet, add potatoes.
  • Cook over low heat 15 minutes until bottom is brown.
  • Cut into quarters and turn pieces over.
  • Add more butter or oil if pieces stick.
  • Cook until brown.

Nutrition Facts : Calories 379.1, Fat 13.1, SaturatedFat 4.8, Cholesterol 15.3, Sodium 644.6, Carbohydrate 59.3, Fiber 6.4, Sugar 3.9, Protein 7.1

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