Best Amish Double Chocolate Crunch Bars Recipes

AMISH DOUBLE CHOCOLATE CRUNCH BARS

Amish Double Chocolate Crunch Bars image

Make and share this Amish Double Chocolate Crunch Bars recipe from Food.com.

Provided by grandma2969

Categories Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup margarine
2 large eggs, beaten
3/4 cup flour
1/4 teaspoon baking powder
3/4 cup white sugar
1 teaspoon vanilla
1 tablespoon cocoa powder
1/4 teaspoon salt
1 cup peanut butter
1 cup chocolate chips
1 1/2 cups Rice Krispies

Steps:

Mix in order given and add 1/2 cup chopped nuts.
Spread in greased jelly-roll pan, and bake in 350° oven for 15-20 minutes.
Spread with 2 1/2 cups miniature marshmallows and bake 2-3 minutes longer.
To prepare ICING.
Put the following in saucepan over low heat and stir till melted: peanut butter, chocolate chips and rice krispie cereal.
Spread on top of marshmallows and cool and cut into squares.

Nutrition Facts : Calories 182.9, Fat 11.8, SaturatedFat 3.2, Cholesterol 17.6, Sodium 145, Carbohydrate 17.5, Fiber 1.2, Sugar 11.3, Protein 4.1

AMISH FRIENDSHIP CHOCOLATE BREAD

Amish Friendship Chocolate Bread image

This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.

Provided by KATHY422

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 (5.9 ounce) package instant chocolate pudding mix
1 cup Amish Friendship Bread Starter
1 cup vegetable oil
½ cup milk
3 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 17.9 g, Cholesterol 24.1 mg, Fat 10 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 176.2 mg, Sugar 8.7 g