AMISH APPLE SEASON
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease and flour a 9 by 13-inch pan and set aside.
- Mix together the eggs, oil, flour, sugar, salt, baking soda, and cinnamon in a large bowl until well blended. Add the apples and the raisins. The batter will be dough-like, and it may be necessary to knead in the apples and raisins to fully incorporate them. Spread the batter evenly into the prepared pan. Bake for 1 hour, or until the top is golden brown and the edges are firm.
- Note: Any variety of apple will work fine, but slightly tart apples will lend more flavor to the cake.
AMISH BAKED APPLES
Make and share this Amish Baked Apples recipe from Food.com.
Provided by Bliss
Categories Apple
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place apples in greased 9 x 13 inch dish.
- Mix remaining ingredients together in ORDER given, in pan and bring to a boil.
- Simmer, stirring until thick.
- Pour syrup over apples and bake at 350° for 35 to 40 minutes or until tender.
Nutrition Facts : Calories 259.7, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 17, Carbohydrate 64.1, Fiber 3.7, Sugar 52.9, Protein 1.2
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