Best Amish After Easter Hard Boiled Egg Veggie Cream Cheese Salad Recipes

AMISH MACARONI SALAD

Amish Macaroni Salad image

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

MARTHA STEWART'S EGG SALAD

Martha Stewart's Egg Salad image

I was looking for something to do with all the hard boiled Easter eggs and wanted a different egg salad, this a recipe she would make for her daughter. I love the different flavors in this instead of plain egg salad. I made mine with the mustard powders and another batch with the cayenne pepper. Hope you enjoy a different twist on this egg salad. Preparation time does not include time for boiling eggs.

Provided by Pumpkie

Categories Lunch/Snacks

Time 30m

Yield 4-6 sandwiches

Number Of Ingredients 8

Ingredients

9 hard-boiled eggs, peeled and chopped
1/3 cup prepared mayonnaise
1 celery rib, diced into small pieces
3/4 teaspoon mustard powder or 1 teaspoon Dijon mustard
1/4 teaspoon Madras curry powder, optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor
salt and pepper
1 small radicchio or 1 small arugula leaf, washed and spun dry
8 -12 slices whole wheat bread

Steps:

In medium bowl, place eggs, mayonnaise, celery, mustard powder, curry powder, salt, and pepper and gently mix until combined.
You can toast the bread or leave it untoasted and spread an additional layer of mayonnaise on each half of bread. Line half of the slices with radicchio or arugula leaves. Spread with an even layer of egg salad. Top with remaining slice of bread.

Nutrition Facts : Calories 321.4, Fat 14.4, SaturatedFat 4.2, Cholesterol 419.9, Sodium 420.6, Carbohydrate 25.1, Fiber 4.1, Sugar 4.7, Protein 21.6

AMISH AFTER-EASTER HARD-BOILED EGG VEGGIE CREAM CHEESE SALAD

Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad image

Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today.

Provided by Jezski

Categories For Large Groups

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1 cup celery, cut fine
1 cup cucumber, cut fine
1 small onion, cut fine
3 eggs, hard-boiled, cut fine
3 tablespoons mayonnaise
3 ounces lemon Jell-O gelatin

Steps:

Mix celery, cucumber and onion together and salt to taste.
Dissolve 1 package lemon Jello in 1 cup boiling water.
Mix cream cheese and mayo together and add other ingredients. Add Jello last when cool.
Refrigerate until set.
Cooking time is setting time.