COLE SLAW AS MADE BY CHEF KUNIKO YAGI RECIPE BY TASTY
Chef Kuniko Yagi of Pikunico, a Japanese fried chicken restaurant in Los Angeles, shares this perfect complement to her Golden Chicken Sandwich. We want to put her sesame dressing on just about everything, so you'll be glad to have some left over. If you can't find sesame paste, you can swap it out for tahini.
Provided by Betsy Carter
Categories Sides
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the ground white sesame seeds, sesame paste, soy sauce, rice vinegar, sugar and salt. Whisk to combine, then slowly drizzle in the olive oil, little by little, whisking constantly until emulsified.
- In a large bowl, combine the cabbage, kale, green beans, red onion, and 2 tablespoons of the sesame dressing. Toss until everything is well coated, adding more dressing as needed. Reserve the remaining dressing for another use.
- Serve the cole slaw alongside the golden chicken sandwiches.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 17 grams, Fat 29 grams, Fiber 4 grams, Protein 3 grams, Sugar 11 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
