Best Americano Recipes

BRUSSELS SPROUTS, WITH BUTTER SAUCE, AMERICANO

Steps:

• Blanch the Brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes.
• Remove, and steam them for 10 minutes.
• If you don't have a steamer, boil them for 7-10 minutes .
• Meantime, in a saucepan, on simmer, melt the butter, with garlic, parmesan cheese, paprika, bayleaf, cayenne pepper, black pepper, onion, and oregano. If you wish, melt and clarify the butter, before adding the other ingredients.
• Stir, occasionally.
• Remove, and drain the brussel sprouts.
• Place in a bowl, or a service plate, and add the butter sauce, and toss.
• Season with salt, and pepper, and sprinkle with parmesan cheese.
• Serve.
• Deadly.
• Enjoy.

AMERICANO

Steps:

• Pour Campari and sweet red vermouth into a highball glass, add cubed ice and place the orange wedge garnish on top.
• Serve with the bottle of soda water on the side to taste.

CAFE AMERICANO

Steps:

• Make a shot of espresso coffee and pour it into a 6-ounce cup. Add boiling water into the cup until the coffee reaches the top. Have steamed milk on the side to add, along with a sugar cube.

AMERICANO COCKTAIL

Steps:

• Add ice to a tall glass. Pour in Campari and vermouth. Stir and top with soda water. Squeeze a twist of orange peel over the drink and drop it in.

CAFFE AMERICANO FIZZ

Steps:

• Pour espresso into a pint glass. Fill glass with ice and top with club soda. Serve immediately.

AMERICANO

Steps:

• Mix equal parts Campari and sweet vermouth in a tall ice-filled glass. Top with seltzer and garnish with an orange wedge.

ARANCIO AMERICANO

Steps:

• Build the Aperol, vermouth, and orange juice in a highball glass filled three-quarters full with ice cubes. Stir and top with the prosecco. Garnish with the half orange wheel.

AMERICANO COCKTAIL

Steps:

• Mix first three ingredients in a tall glass filled with ice. Garnish with orange slice.

AMERICANO COCKTAIL

Steps:

• In an ice-filled rocks glass or highball glass, combine the Campari and vermouth. Stir well, top with soda water, and garnish with the lemon twist before serving.

AMERICANO

Steps:

• Combine 1 1/2 ounces Campari with 1 1/2 ounces sweet vermouth in a highball glass filled with ice. Top with club soda. Garnish with a generous orange twist.

ST. MICHAEL'S IRISH AMERICANO

Steps:

• Pour the espresso into your favorite mug, add Irish whiskey, sugar, tablespoon cream and hot water. Garnish with a dollop of whipped cream.

ST. MICHAEL'S IRISH AMERICANO

Steps:

• Pour the espresso into your favorite mug. Add Irish whiskey, sugar, heavy cream and hot water.
• Garnish with a dollop of whipped cream.

ARANCIO AMERICANO

Steps:

• Preparation Build the Aperol, vermouth, and orange juice in a highball glass filled three-quarters full with ice cubes. Stir and top with the prosecco. Garnish with the half orange wheel. Reprinted from The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes by Dale DeGroffcopyright © 2020. Photographs by Daniel Krieger. Published by Clarkson Potter, a division of Penguin Random House, LLC. Buy the full book from Amazon.

BEER AMERICANO COCKTAIL

Steps:

• Combine the Campari, vermouth, and 6 ice cubes in a tall tumbler or Burgundy wineglass. Stir with a bar spoon to chill. Pour the lager into a separate glass and whip the beer into a foam using an Aerolatteor immersion blender. Top the cocktail with beer foam and finish with orange zest.

SPICED AMERICANO WITH CINNAMON WHIPPED CREAM

Steps:

• In a small saucepan, combine water and sugar over medium heat. Bring to a boil and reduce heat to low. Add the allspice, cinnamon, and ginger to the simple syrup and simmer for 5 minutes. Take pan off heat and set aside. To the 1 cup of brewed espresso, add 1 cup of boiling water. Pour 1/2 cup of espresso into each of 4 (6 to 8-ounce) serving cups. Add 2 tablespoons of the spiced simple syrup to each cup and stir to combine. In a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks form. Add the confectioners' sugar and continue to beat until stiff. Top each cup of espresso with a dollop of whipped cream. Dust with cinnamon and serve.

AMERICANO

Steps:

• Pour the vermouth and Campari into a tumbler, add ice cubes and lemon peel and fill with club soda. (The proportions may be varied to 2 ounces each of sweet vermouth and Campari.)

SáNDWICH DE JAMóN ESTILO AMERICANO

Steps:

• Esparce el aderezo sobre una de las rebanadas de pan.
• Coloca encima un pedazo de lechuga, el jamón, el queso, los tomates y el pedazo de lechuga restante; tapa con la otra rebanada de pan.

PANINI AMERICANO

Steps:

• Slice each 3-inch slice of Ciabatta in half horizontally to make a top and a bottom piece. In a toaster oven, toast the bread for 2 minutes, or until lightly toasted. On one side of the bread, place 2 slices of the mozzarella. On the other piece of Ciabatta, place a slice of Brie. Place 1/4 of the corn on top of the Brie. Place 2 slices of tomato on top of the mozzarella. Season both sides of the panini with salt and pepper. Place the panini in the toaster oven and toast for 4 minutes, or until tomato is warm and cheese is beginning to melt. Remove from the toaster oven and top the tomatoes with some of the arugula. Drizzle with a little extra virgin olive oil. Press the 2 halves together. Slice in half. Repeat process for the other 3 sandwiches.