AMERICAN MACARONI SALAD
Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
AMERICAN MACARONI SALAD
From the Food Network kitchen staff. I've been making this now for almost 2 years and it's not only quick and easy to prepare it's delicious. What I really appreciate about this Macaroni Salad is that I live in a household divided. Half of us like mayonaise and the other loves Miracle Whip. This Macaroni Salad is a big pleaser with EVERYONE! This brought peace back to our table. ;)
Provided by SaraBellaBean
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the macaroni, celery, onion, and tomato.
- In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
- Pour the dressing over the salad and stir to combine.
- Season with salt and pepper to taste. Serve.
- Store covered in the refrigerator, for up to 3 days.
Nutrition Facts : Calories 229.3, Fat 8.3, SaturatedFat 1.8, Cholesterol 8.2, Sodium 352.7, Carbohydrate 33.5, Fiber 1.5, Sugar 4.2, Protein 5.1
ALL-AMERICAN HAM AND MACARONI SALAD
Steps:
- * Cook pasta; drain; rinse with cold water; drain again * In large bowl, combine pasta, ham, cheese, celery, onion, and pimento * In small bowl, stir mayo, relish, pickle, milk, and pepper. * combine * cover and chill 4-24 hours * before serving, stir, transfer to serving dish, arrange tomatoes and parsley
AMERICAN MACARONI SALAD
This is a simple macaroni salad developed in the Food Network Kitchens. We liked it and it was easy to make.
Provided by Jolayne Cooper
Categories Pasta Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
AMERICAN MACARONI SALAD
I got this recipe from Food Network and I love that it goes together so quick. In the summer, I don't want to spend much time in the kitchen.
Provided by Loves to travel
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the macaroni, celery, onion, parsley, and tomato, if using. In a small bowl, whisk together the Mayonaise, mustard, sugar, vinegar, sour cream, and salt. Pour the dressing ove the salad and stir to combine. Season with Salt and Pepper to taste. Serve.
- Store covered, in the refrigerator for up to 3 days.
Nutrition Facts : Calories 26.3, Fat 1.7, SaturatedFat 0.8, Cholesterol 3.4, Sodium 164.2, Carbohydrate 2.5, Fiber 0.2, Sugar 1.8, Protein 0.3
BEST AMERICAN MACARONI SALAD RECIPE - (4.4/5)
Provided by á-175897
Number Of Ingredients 12
Steps:
- In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
AMERICAN MACARONI SALAD RECIPE - (4.4/5)
Provided by carmen-2
Number Of Ingredients 13
Steps:
- In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using, and cheese. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
DAVID VENABLE'S ALL-AMERICAN MACARONI SALAD RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 19
Steps:
- Combine the elbows, onion, celery, peas, red peppers, carrots, eggs, and ham in a large mixing bowl. Then, in a separate bowl, combine the mayonnaise, sour cream, Dijon mustard, vinegar, garlic powder, black pepper, salt, sugar, and celery seed. Mix until fully combined. Pour the dressing over the salad ingredients and fold until evenly coated. Chill and serve.
THE GREAT AMERICAN MACARONI SALAD
Steps:
- Cook pasta in boiling water until tender. Drain thoroughly. While pasta cooks, mix together mayonnaise, sour cream, vinegar, garlic, dry mustard, salt, black pepper, paprika and tabasco in a medium bowl. When pasta has cooled to room temperature, toss with dressing in a large bowl. Fold in bell peppers, celery, cucumber, green & black olives, red onion, pimiento, and juices, cheese and 1/3 of parsley. Transfer to serving dish and top with remaining parsley and additional paprika. Serve at room temperature.
AMERICAN MACARONI SALAD
Steps:
- In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using, and cheese. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
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