Best Ambrosia Parfait Recipes

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EASY AMBROSIA PARFAIT



Easy Ambrosia Parfait image

This is supposed to make 10 servings, but I have seen civilized people turn into wild animals and attack the bowl before I've even managed to serve the stuff out!

Provided by Mirj2338

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

1 (14 ounce) can pineapple chunks, drained
2 (6 ounce) cans mandarin oranges, drained
2 apples, cored and cut into chunks
2 pears, cored and cut into chunks
1 1/2 cups red grapes (go for seedless)
1 cup blueberries
2 cups frozen whipped topping, thawed (I use real whipped cream)
1 (2 ounce) jar marshmallow cream
1 cup shredded sweetened coconut

Steps:

  • In a large bowl, toss the pineapple chunks, mandarin oranges, apple and pear chunks, grapes and blueberries together.
  • In a separate bowl, whisk the whipped cream into the marshmallow cream.
  • Spoon 2 tablespoons of fruit into the bottom of 10 parfait glasses.
  • Add the whipped marshmallow mixture and sprinkle with coconut.
  • Keep repeating layers until the glass is full.

Nutrition Facts : Calories 201.3, Fat 6.5, SaturatedFat 5.4, Sodium 29.5, Carbohydrate 37.6, Fiber 3.5, Sugar 29.9, Protein 1.4

AMBROSIA PARFAIT



Ambrosia Parfait image

Categories     Brunch     Dessert     Summer

Yield serves 6, 1 cup per serving

Number Of Ingredients 8

1 11-ounce can mandarin oranges in water or light syrup, drained
1 cup cubed fresh or bottled mango
1 8-ounce can pineapple tidbits in their own juice, drained
1 medium banana, sliced
1/2 cup sliced strawberries
1 tablespoon shredded sweetened coconut
3 cups fat-free lemon yogurt
2 tablespoons dried sweetened cranberries (optional)

Steps:

  • In a medium bowl, stir together the mandarin oranges, mango, pineapple, banana, strawberries, and coconut.
  • To assemble, spoon about 1/4 cup yogurt into each parfait glass or small bowl. Top each with 1/4 cup fruit mixture. Repeat. Sprinkle with the cranberries. Serve or cover and refrigerate for up to 4 hours.
  • nutrition information
  • (Per Serving)
  • Calories: 188
  • Total Fat: 0.5g
  • Saturated: 0.5g
  • Trans: 0.0g
  • Polyunsaturated: 0.0g
  • Monounsaturated: 0.0g
  • Cholesterol: 2mg
  • Sodium: 92mg
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugars: 37g
  • Protein: 7g
  • Dietary Exchanges
  • 1 Fruit
  • 1 Fat-Free Milk
  • 1 Carbohydrate

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