Best Amazing Jewish Noodle Kugel Recipes

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
• Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

ERIKA'S AMAZING NOODLE KUGEL

Steps:

• Preheat oven to 375.
• Cook noodles according to package directions to al dente.
• Combine remaining ingredients in a large mixing bowl.
• Drain egg noodles well and add to mixing bowl (the heat from the noodles will help melt everything together).
• Add mixture into a large square cake pan.
• Cook until set about 45 min to an hour depending on size of pan.
• When done stick under broiler until top of kugel is brown and crispy. About 3-5 minute.
• Allow to cool and refrigerate before serving.