This recipe is famous in Asia for it's tangy taste.
Provided by Kim Abdullah
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Mix in shallots, garlic, crushed red pepper, and turmeric. Cook and stir until shallots are tender, about 5 minutes. Pour water into skillet, and mix in lemon grass and tamarind juice. Season with salt. Bring the mixture to a boil.
- Stir snapper into boiling mixture. Cook 10 minutes, or until fish pieces are easily flaked with a fork.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 20.4 g, Cholesterol 56 mg, Fat 4.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 0.8 g, Sodium 107.6 mg, Sugar 2.2 g
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