Best Amazing Cranberry Sauce Recipes

AMAZING PINEAPPLE CRANBERRY SAUCE

Steps:

• Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
• Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
• Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

AMAZING CRANBERRY SAUCE

Steps:

• Combine cranberries, brown sugar, lime juice, cilantro, bloody mary mix, shallot, and garlic in a food processor; pulse until mixture has the consistency of salsa.
• Pour sauce into a bowl, cover with plastic wrap, and refrigerate 8 hours to overnight.

AMAZING CRANBERRY SAUCE

Steps:

• Drain juice from pineapple and mandarine oranges and set fruit aside.
• Use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries.
• In a medium saucepan, combine juice and sugar, boiling until sugar is dissolved.
• Add cranberries and return to boil.
• Reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice.
• Cook untill all the berries have popped and suace is thickened,
• Cool to room temperature, Fold in reserved pineapple and mandarine orange segments.
• Chill until ready to serve.
• At serving time sprinkle chopped pecan over the top and enjoy.

AMAZING CRANBERRY SAUCE

Steps:

• 1. Heat all ingredients in a medium sized saucepan, stirring occasionally. Let come to a boil and then reduce heat to low and let simmer for 10-12 minutes. Remove cinnamon stick and discard.
• 2. Put in glass bowl and cover. Refridgerate for 24 hours.
• 3. Enjoy!