Best Swiss Steak Mozzarella Recipes
SWISS STEAK MOZZARELLA
Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite.
Provided by DIryshe
Categories Steak
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut meat into serving size pieces; coat with flour.
- Melt margarine in skillet.
- Brown meat slowly on both sides.
- Put into a 9x13 inch baking dish.
- Combine tomatoes, soup and salt.
- Pour over meat.
- Bake covered at 350 degrees 1 hour, or until meat is tender.
- Remove cover and sprinkle with cheese.
- Bake an additional 5 minutes or until cheese is melted.
SWISS STEAK MOZZARELLA
This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the family. Thanks Laura
Provided by betty rush
Categories Steaks and Chops
Time 3h30m
Number Of Ingredients 12
Steps:
- 1. Bone and cut into eight pieces.
- 2. Pound both sides of meat with mallet, dredge in 1/2 cup flour
- 3. In a large skillet,brown meat in shortening.
- 4. Place meat in a 9x13x2 in. baking dish.
- 5. Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
- 6. Gradually blendin remaining ingredients except cheese; cook 5 minutes.
- 7. pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
- 8. I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.
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