Best Amazing Corn Cake Recipes

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AMAZING CORN CAKE



Amazing Corn Cake image

Every bite of this corn cake is moist and tasty, thanks to the secret ingredient: a can of cream-style corn. Sweet caramel icing is the crowning touch. -Sallie Volz, Ypsilanti, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 17

1 can (17 ounces) cream-style corn
1/2 cup packed brown sugar
3/4 cup sugar
3 large eggs
1 cup canola oil
1 tablespoon baking powder
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup chopped nuts
CARAMEL FROSTING:
1/4 cup butter, cubed
1/2 cup packed brown sugar
1/4 cup whole milk
2 to 3 cups sifted confectioners' sugar

Steps:

  • In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool. , For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake.

Nutrition Facts : Calories 460 calories, Fat 21g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 465mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

AMAZING CORN CAKE



Amazing Corn Cake image

This is a moist spice cake with a 'secret' ingredient. They will never guess!

Provided by LOIS JEAN ANDERSON

Categories     Desserts     Cakes     Spice Cake Recipes

Time 50m

Yield 18

Number Of Ingredients 12

1 (14.75 ounce) can cream-style corn
½ cup packed brown sugar
¾ cup white sugar
3 eggs
1 cup vegetable oil
1 tablespoon baking powder
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ cup raisins
½ cup chopped walnuts

Steps:

  • Stir together flour, baking powder, baking soda, cinnamon, and salt.
  • In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 34.4 g, Cholesterol 31 mg, Fat 15.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 360 mg, Sugar 17.6 g

AMAZING CORN CAKE



AMAZING CORN CAKE image

So moist and yummy. I got This from my husband's friend. I was leary of making it, but when I did it was so good!

Provided by Mickie Roberts

Categories     Cakes

Time 1h10m

Number Of Ingredients 17

1 can(s) cream style corn
1/2 c brown sugar, firmly packed
3/4 c sugar
3 eggs
1 c vegetable oil
1 Tbsp baking powder
2 1/4 c all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 c raisins
1/2 c chopped nuts
CREAM CHEESE FROSTING
3 oz cream cheese (softened)
1 Tbsp butter (softened)
1 tsp pure vanilla extract
2 c powdered sugar

Steps:

  • 1. Pre heat oven to 350* Use a 9X13 greased cake pan. Bake 30-35 mins OR until done.
  • 2. In Bowl, combine corn and the sugars. (both white brown)
  • 3. Add the eggs 1 at a time and the oil, Beat well until blended.
  • 4. Now add all the dry ingredients & Add to the batter and mix well.
  • 5. Stir in raisins and nuts. Stir into batter. Mix well. Now add to mixture to the greased cake pan.
  • 6. I use cream cheese frosting. You can buy it at the store or make recipe below.
  • 7. CREAM CHEESE FROSTING In a bowl combine the cream cheese butter & vanilla
  • 8. Beat at low speed until light.
  • 9. add powdered sugar, beating until fluffy. (if necessary add tiny amounts of milk to make it spreading consistency.

AMAZING CORN CAKE - STEPHANIE



Amazing Corn Cake - Stephanie image

The addition of cream-style corn makes every bite of this cake moist and tasty. The sweet and fluffy caramel frosting is the final touch. ENJOY!!

Provided by Stephanie Dodd

Categories     Cakes

Time 45m

Number Of Ingredients 12

1 can(s) cream style corn
1/2 c brown sugar, packed
3/4 c sugar
3 eggs
1 c canola oil
1 Tbsp baking powder
2 1/4 c flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 c raisins
1/2 c chopped nuts

Steps:

  • 1. In large bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
  • 2. Pour into greased 9 x 13" baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
  • 3. Frosting: 1/4 cup butter, 1/2 c. packed brown sugar, 1/4 c. milk, 2 - 3 cups powdered sugar. Bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk and powdered sugar until frosting is desired consistency. Frost cooled cake.

AMAZING CORN CAKE



Amazing Corn Cake image

Number Of Ingredients 17

1 (17-ounce) can cream-style corn
1/2 cup packed brown sugar
3/4 cup sugar
3 eggs
1 cup vegetable oil
1 tablespoon baking powder
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup chopped nuts
CARAMEL FROSTING:
4 tablespoons butter or margarine
1/2 cup packed brown sugar
1/4 cup milk
2 to 3 cups sifted confectioners' sugar

Steps:

  • In a mixing bowl, combine corn and sugars. Add eggs and oil beat until well blended. Combine dry ingredients add to batter and mix well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from the heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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