Best Amazing Blt Appetizer Pizza Recipes
BLT PIZZA
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
Provided by AMYAME
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
- Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
- Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
- Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g
BLT PIZZA
I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.
Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
AMAZING BLT APPETIZER PIZZA
My husband's favorite appetizer and a wonderful, light Spring and Summer meal.
Provided by Family Favorites
Categories Pizza
Time 20m
Number Of Ingredients 11
Steps:
- 1. Slice bacon into 1-1 1/2" long pieces. Cook until golden. Place on paper towel-lined dish to drain.
- 2. Prepare pizza crust and bake until golden. Allow to cool until it's just warm to the touch.
- 3. Chop romaine and halve the grape tomatoes. Set aside.
- 4. Combine sauce ingredients with hand mixer. Spread onto pizza crust. Top with lettuce, then tomatoes, then bacon, then cheese. Slice into 2" wide wedges (to serve as an appetizer) and serve. *Sauce ingredients can be prepared the day before to allow flavors to blend. Just let it come up to room temp before trying to spread.
CONTEST-WINNING BLT PIZZA
A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6-8 slices.
Number Of Ingredients 8
Steps:
- Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.
Nutrition Facts :
BLT PIZZA
BLT's are delicious and this BLT pizza recipe is a real winner. I liked the mustard mayo mix for the "sauce." It's easy to make and will be a hit at any tailgate, party or pizza night!
Provided by Janice Splaha
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Separate crescent dough into 8 triangles. Place on a lightly greased 14 inch pizza pan with points toward center. Press dough onto the bottom and up the sides of the pan, forming a crust. Seal perforations. Bake at 375*F for 12 to 15 minutes or until golden brown. Cool completely.
- 2. In a small bowl, combine mayonnaise and mustard. Spread over the crust. Sprinkle lettuce, bacon, tomatoes, onions, and cheese.
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