SICILIAN FISHERMAN'S STEW

Steps:

• Heat olive oil in a wide, heavy pot over medium heat, add onions and garlic and cook, stirring occasionally until translucent, about 5 minutes. Add parsley and tomatoes, raise heat and bring to a simmer. Add 1 cup water and the wine. Cook, partially covered, for 10 minutes. Add fish, cover and simmer for 12 to 15 minutes. Season with salt and pepper and serve.