Best Amazing Banana Sorbet Recipes

BANANA SORBET

Banana Sorbet image

I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!

Provided by VeganCourtney

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

1 frozen banana
1 teaspoon cold water
2 teaspoons caramel sauce

Steps:

Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 18 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 7.2 g

ACAI-BANANA SORBET

Acai-Banana Sorbet image

Acai is the purple, berrylike fruit from a palm tree that grows in Central and South America. It's packed with antioxidants and healthy omega-3 fatty acids. We love it partnered with frozen banana for a low-calorie, low-carbohydrate sorbet.

Provided by Food Network Kitchen

Categories dessert

Time 8h10m

Yield 4 1/2 servings (1/2 cup per)

Number Of Ingredients 4

Ingredients

2 ripe medium bananas, peeled
Two 3.5-ounce packets frozen unsweetened acai puree
1 tablespoon virgin or extra-virgin coconut oil
1 tablespoon pure maple syrup

Steps:

Cut each banana into 6 chunks, and freeze until rock solid, preferably overnight.
With the acai inside the packet, crush the puree into smaller pieces. Process the pieces in a food processor to a fine slush. Add the frozen banana chunks, coconut oil and maple syrup, and begin to process (the food processor may jolt in the very beginning). As the bananas break down and combine with the acai, the mixture will look crumbly, then gooey and eventually smooth and slightly slushy, like a sorbet. Stop the food processor frequently to scrape down the side of the bowl and break up any clumps. Serve right away, or scrape into a container and freeze until ready to serve.

BANANA CITRUS SORBET

Banana Citrus Sorbet image

A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special course adds a bit of elegance to my favorite meal. If you don't have an ice cream freezer, put the mixture into ice cube trays and stir occasionally while freezing. Mix in a blender when ready to serve.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2-1/2 quarts.

Number Of Ingredients 5

Ingredients

1/2 cup lemon juice
3 medium ripe bananas, cut into chunks
1-1/2 cups sugar
2 cups cold water
1-1/2 cups orange juice

Steps:

Place lemon juice and bananas in blender; cover and process until smooth. Add sugar; cover and process until blended. Transfer to a large bowl; stir in water and orange juice. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours before serving. Repeat with remaining sorbet mixture. May be frozen up to 1 month.

Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN BANANA SORBET

Frozen Banana Sorbet image

This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!

Provided by Food Network

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 ripe banana, frozen
1 tablespoon freshly squeezed lime juice
1 tablespoon honey

Steps:

Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.