FLUFFY PANCAKES
Perfect tall and fluffy pancakes. Taste just like buttermilk but use milk and vinegar instead. Thanks to Kris on Allrecipes for posting.
Provided by MegStar82
Categories Breakfast
Time 20m
Yield 8 Pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk egg and butter into "soured" milk.
- Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 238.3, Fat 8.9, SaturatedFat 5.1, Cholesterol 68.2, Sodium 630.7, Carbohydrate 32.7, Fiber 0.8, Sugar 6.5, Protein 6.4
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