AMARETTO CHERRY NUT BREAD
This vanilla bread becomes amaretto flavored with extra maraschino cherries and extra sugar on top with brandy butter glaze. This recipe will make 5 mini loaves or 2 (8x4-inch loaves)
Provided by Pat Duran
Categories Other Desserts
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^.grease bottoms only of 5(5x3-inch) mini loaf pans bake- 35-45 minutes or 2 (8x4-inch) loaf pans- bake 45-50 minutes.
- 2. Bread: Combine sugar and butter in large bowl; beat at medium speed until smooth and creamy. Add eggs; continue beating until well mixed. Reduce speed to low; add milk. Beat until well mixed. Add dry ingredients and continue beating just until flour is moistened- like for muffins.
- 3. Gently stir in liqueur and cherries. Spoon batter evenly into prepared pans of your choice. --- Combine all topping ingredients in a small bowl; mix well. Sprinkle over batter. Bake in preheated oven according to times above or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove to wire cooling rack. Brush with butter and brandy heated. Cool completely.
AMARETTO CHERRY NUT BREAD
Steps:
- Sift dry ingredients. Cream sugar & butter. Add eggs. Stir in dry ingredients alternately with Amaretto. Fold in nuts & cherries. Pour into greased 9x5-inch loaf pan.
- Bake at 350°F for 1 hour.
- Glaze
- Mix ingredients together. Let stand until sugar dissolves. Poke holes in warm bread, and pour glaze over the top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMARETTO NUT BREAD
Make and share this Amaretto Nut Bread recipe from Food.com.
Provided by mydesigirl
Categories Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat egg whites until soft peaks form.
- Add 1 cup sugar gradually and beat until it holds stiff peaks.
- Set aside.
- Cream butter with remaining sugar.
- Add egg yolks,one at a time,beating well after each addition.
- Add flour in thirds,alternating with Amaretto.
- Mix well.
- Stir in vanilla and nuts.
- Fold in egg whites gently.
- Pour batter into 3 well greased 8x4 inch loaf pans.
- Bake for 1 hour or until done.
Nutrition Facts : Calories 2794.6, Fat 160.6, SaturatedFat 84, Cholesterol 821.4, Sodium 1430.8, Carbohydrate 306.9, Fiber 8.4, Sugar 203.5, Protein 40.6
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