This pleasant-tasting dressing is delicious drizzled on a bed of greens with a sprinkling of crumbled blue cheese. Mom always gets requests for the recipe. -Mared Metzger Beling, Eagle River, Alaska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Place the first seven ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. In a salad bowl, combine greens and vegetables; sprinkle with blue cheese. Serve with dressing. Refrigerate any leftover dressing.
Nutrition Facts : Calories 200 calories, Fat 21g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 327mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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