Best Amaretto Liqueur Recipes

PEACH JAM WITH AMARETTO LIQUEUR

Steps:

• Inspect 5 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
• Mix peaches with lemon juice in a large pot immediately after chopping to prevent peaches from turning brown. Place pot over medium heat.
• Mix 1/4 cup of the sugar with pectin and add it to the pot with the peaches. Stir well. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Add the remaining sugar and stir well, scraping the bottom of the pot, to fully dissolve the sugar. Cook for 1 minute, stirring constantly.
• Remove from heat and stir in amaretto liqueur.
• Ladle peach jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
• Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
• Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

AMARETTO ALMOND LIQUEUR (HOMEMADE)

Steps:

• In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
• Let boil for 2 minutes to make a syrup.
• Set aside to cool slightly.
• When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
• It's ready to bottle.

AMARETTO ALMOND LIQUEUR

Steps:

• Combine the water and the sugars in a saucepan.
• Heat until boiling over medium heat and until all the sugar is dissolved.
• Remove from the heat and let mixture cool for about 15 minutes.
• Add the vodka, almond extract and vanilla extract.
• Store in a sealed bottle.

HOMEMADE AMARETTO ALMOND LIQUEUR

Steps:

• Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
• Cool about 15 minutes.
• Add the rest of the ingredients, stirring well.
• Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.

BANANA PUDDING POUND CAKE WITH AMARETTO LIQUEUR FROM CALLMEPMC.COM

Steps:

• Please see post above for substitutions and recommendations
• HowToSection FOR THE CAKE Array
• HowToSection FOR THE GLAZE Array

AMARETTO CREAM LIQUEUR

Steps:

• pour all ingredients into a blender and blend until smooth
• store in an airtight container or wine bottle in the refrigerator or pint vodka bottles or pint jars
• shake well before serving serve chilled makes 5 cups
• Give with note saying: Serve on the rocks or neet. also can be added to coffee

AMARETTO LIQUEUR

Steps:

• Boil first 3 ingredients to syrup and cool completely and strain.
• Add next 3 ingredients and mix well
• Let sit for at least 30 days if you can.

AMARETTO LIQUEUR

Steps:

• Scrape as much pith from the rind that you can. In heavy saucepan, add sugar, water and lemon rind and bring to a boil, stirring often. Reduce heat and simmer for 30 minutes. Remove lemon rind and discard.
• While hot, strain the simple syrup through a coffee filter and let it cool completely.
• Add vodka and extracts. Mix well and store in a well sealed bottle. Enjoy!
• Serve over ice cream or use to make your favorite coctail. This also makes a great homemade gift!