Best Amaretto Bread Bread Machine Recipes

HAZELNUT-AMARETTO LOAF (BREAD MACHINE)

Steps:

• According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
• Bake and cool as directed.
• Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
• Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.

AMARETTO BREAD (BREAD MACHINE)

Steps:

• To make the Almond Confectioner's Sugar: place the nuts in the workbowl of a food processor with half of the confectioner's sugar; process until finely ground and fluffy.
• Add the rest of the sugar and process until a fine powder is created; use for dusting holiday breads and sweet rolls; you will need 1/4 cup for this recipe.
• Preheat the oven to 350°; coarsely chop the almonds and spread them evenly on a clean baking sheet.
• Bake until lightly toasted, about 5-7 minutes; remove from the oven and let cool.
• Place the ingredients, except the almonds, in the pan according to the order in the manufacturer's directions.
• Set crust on medium and program for the Basic cycle; press Start.
• When the machine beeps, or between knead 1 and knead 2, add the almonds.
• Touch and press the dough with your fingers; it should be soft and pliable.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature; then dust with Almond Confectioner's Sugar before slicing.