Best Aloha Pork Chop Skillet Recipes
ALOHA PORK CHOP SKILLET
Aloha means hello and goodbye. Get ready to say both, because it's not likely you'll have leftovers with this yummy pork chop skillet.
Provided by My Food and Family
Categories Spices
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until evenly browned on both sides.
- Combine all remaining ingredients except rice; spoon over chops. Bring to boil.
- Stir in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min. before serving.
Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
ALOHA PORK CHOP SKILLET
I just love this, it's fast and simple to make and the flavors just give me a "good feeling"
Provided by Celeste Garrison
Categories Pork
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oil in large nonstick skillet on medium-high heat.
- 2. Add chops; cook 5 min. on each side or until browned on both sides.
- 3. Add peppers, pineapple with its juice, broth, sweet and sour sauce and garlic powder; mix well. Bring to boil.
- 4. stir in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through.
- 5. Remove from heat; let stand 5 min.
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