This wonderful Greek dressing boasts a creamy garlic flavour! So easy to make and brilliant served with crackers, toasted Turkish bread fingers, fresh veggies or drizzled over any spicy Mediterranean dish.
Provided by Brittney_B
Categories Sauces
Time 15m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cucumber with the salt in a small container and put aside in the fridge for at least 10 minutes.
- squeeze cucumber to drain it of any excess liquid.
- Combine the yogurt, garlic, lemon juice and cucumber in a small container and mix well.
- Season with salt and pepper.
- Place in the fridge for at least 1 hour to allow flavours to develop.
- Serve.
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