ALMOND-LACED BANANA CAKE
Sprinkled with brown sugar, laced with almond paste, filled with love! This is a delicious cake with a heart-warming history.
Provided by Mary Shivers
Categories Other Breakfast
Time 55m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degrees. Spread 1 tablespoon melted butter on bottom and up sides of a 9-inch square cake pan.
- 2. In a medium bowl stir together brown sugar and 1/2 cup almonds. Sprinkle half of brown sugar/almonds in pan.
- 3. Add 3 tablespoons of remaining butter to remaining brown sugar/almonds. Stir to evenly mix. Place remaining 1/2 cup butter in a large mixing bowl. Add granulated sugar and mashed banana. Beat on medium speed until smooth. Beat in eggs one at a time.
- 4. In a small bowl stir together milk and vinegar; set aside. In a medium bowl stir together flour, baking powder, soda, and salt.
- 5. With mixer on low speed, gradually beat in milk mixture alternately with dry ingredients, beating well after each addition. Beat in extract.
- 6. Pour half of batter over brown sugar mixture in pan. Sprinkle with remaining brown sugar mixture. Spoon remaining batter evenly over top. Use a knife to swirl gently. Bake for 25-35 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Cool for 10 minutes in pan. Invert onto cake plate.
- 7. Crumble almond paste in a small mixing bowl. Add warmed condensed milk. Beat on medium speed until well combined. Gradually beat in powdered sugar. Drizzle over cake.
- 8. Sprinkle with remaining 1/4 cup of almonds. Garnish as desired. Serve warm or at room temperature. Cut into 3-inch squares to serve. Serves 9.
ALMOND FUDGE BANANA CAKE
Make and share this Almond Fudge Banana Cake recipe from Food.com.
Provided by CoolMonday
Categories Dessert
Time 1h50m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Mash bananas and set aside. Beat sugar and margarine until light and fluffy.
- Beat in eggs, liqueur and vanilla.
- Combine dry ingredients.
- Stir in almonds.
- Add to sugar mixture alternately with bananas.
- Beat well.
- Pour batter into greased 10-inch Bundt pan.
- Bake in preheated 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan.
- Cool 10 minutes.
- Remove cake from pan to wire rack to cool completely.
- Drizzle glaze over top and down side of cake. Make 16-20 servings.
Nutrition Facts : Calories 224.8, Fat 9.2, SaturatedFat 1.8, Cholesterol 34.9, Sodium 246.8, Carbohydrate 33.9, Fiber 1.9, Sugar 21.8, Protein 3.8
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