Best Almond Butter Balls Recipes
ALMOND BUTTER, OAT AND CRANBERRY COOKIE DOUGH BALLS
Provided by Valerie Bertinelli
Categories dessert
Time 45m
Yield 30 cookie dough balls
Number Of Ingredients 7
Steps:
- Add the flour, almond butter, maple syrup, oats, cranberries, vanilla and dates to a large bowl and stir to combine. Refrigerate the dough for 30 minutes.
- Scoop out 1 tablespoon size portions of dough and roll into a ball. Place the cookie dough ball onto a plate and continue the process with the remaining dough.
- Cookie dough balls can be stored in an airtight container in the fridge for up to 2 weeks.
5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY
Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt
Provided by Tiffany Lo
Categories Desserts
Time 30m
Yield 10 balls
Number Of Ingredients 5
Steps:
- In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
- Place onto a baking sheet and chill for 20 minutes or until solid.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals.
- Individually coat eat ball in the chocolate and place back onto the baking sheet.
- Sprinkle with sea salt, if desired.
- Chill until chocolate is set.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams
VEGAN ALMOND BUTTER BALLS
A no-bake recipe with only three ingredients! A quick and delicious way to satisfy your sweet tooth and stay healthy too!
Provided by Woman Whisking
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Mix dates, coconut, and almond butter together in a bowl; form into teaspoon-size balls. Refrigerate or store in the freezer.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 7.5 g, Fat 3.7 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 16.1 mg, Sugar 5.6 g
CHOCOLATE ALMOND BUTTER PROTEIN BALLS
I started making these protein energy balls when my doctor said I had low blood sugar and needed to add more protein to my diet. A great afternoon pick-me-up for kids and adults. You can take them to your gluten-free and raw friend's parties.
Provided by In with Kitch
Categories Appetizers and Snacks
Time 2h30m
Yield 16
Number Of Ingredients 10
Steps:
- Melt coconut oil in a small skillet over medium-high heat. Add rice flour; cook and stir until toasted, 3 to 5 minutes. Add chocolate and stir until just melted. Remove from heat.
- Place sesame seeds in a small soup bowl.
- Place almond butter, hemp seeds, cocoa powder, protein powder, honey, and salt in another bowl. Stir with a stiff silicone spatula. Add the rice flour mixture and stir to combine.
- Measure out about 16 balls using a small ice cream scoop or 2 tablespoons. Roll between palms to shape balls; roll in the bowl of sesame seeds to coat. Roll again to secure the seeds. Place balls in a baking dish and cover with plastic wrap.
- Refrigerate until firm, 2 to 4 hours. Serve chilled or at room temperature.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 11.9 g, Cholesterol 0.8 mg, Fat 16.1 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 3.6 g, Sodium 120.8 mg, Sugar 4.8 g
ALMOND BUTTER BALLS
This is another favorite recipe from my "Recipes for Life pg. 326" book and extremely addicting. I just love these for a sweet treat and they too are very healthy as long as you don't eat the whole batch. hehe Super easy to make and is all-raw ingredients too. I do hope you enjoy.
Provided by Kimberly Biegacki
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix first 3 ingredients together and form into balls. I like to use a local honey when possible.
- 2. Then roll the balls in crushed nuts or coconut. I just spoon out a small amount and directly roll into nuts or sweetened coconut. Then, I roll in the palm of my hand to shape better. Refrigerate till ready to serve and roll again if necessary.
- 3. You can place them in a deviled egg tray or just place them on a few lettuce leaves on a tray.
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