CHEDDAR CHEESE SAUCE

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Make and share this Cheddar Cheese Sauce recipe from Food.com.

Provided by bmcnichol

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

1 (10 3/4 ounce) can Campbell's cheddar cheese soup
1/3 cup milk
salt (to taste)
pepper (to taste)

Steps:

  • In a saucepan mix soup and milk.
  • Heat over low heat, stirring often.
  • Serve over broccoli, cauliflower, carrots, baked potatoes, French fries, or pasta.

Nutrition Facts : Calories 112.7, Fat 7.2, SaturatedFat 4.6, Cholesterol 22.4, Sodium 508.4, Carbohydrate 7.8, Fiber 0.5, Sugar 0.4, Protein 4.5

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