Best Allanas Excellent Potato Soup Recipes
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
ALLANA'S EXCELLENT POTATO SOUP
A rich, creamy potato soup brimming with flavor that everyone loves to come home to.
Provided by Allana
Categories Vegetable Soup
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
- Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 42.6 g, Cholesterol 36.5 mg, Fat 12.5 g, Fiber 4.9 g, Protein 13.7 g, SaturatedFat 5.1 g, Sodium 1016.4 mg, Sugar 6.2 g
ALLANA'S EXCELLENT POTATO SOUP
A rich, creamy potato soup brimming with flavor that everyone loves to come home to.
Provided by Allana
Categories Vegetable Soup
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
- Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 42.6 g, Cholesterol 36.5 mg, Fat 12.5 g, Fiber 4.9 g, Protein 13.7 g, SaturatedFat 5.1 g, Sodium 1016.4 mg, Sugar 6.2 g
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