Best All American Pancakes Recipes

ALL-AMERICAN PANCAKES

Steps:

• Preheat griddle to medium-high heat.
• In large bowl, beat eggs; stir in milk and oil.
• Add flour, sugar, baking powder, and salt.
• Stir just until large lumps disappear.
• For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.
• Lightly grease heated griddle.
• Pour batter, about 1/4 cup at a time onto the prepared griddle.
• Bake until bubbles form and edges start to dry; turn and bake other side.
• Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.

ALL-AMERICAN PANCAKES

Steps:

• Whisk the lemon juice and milk together in a medium bowl or large measuring cup; set aside to thicken.
• Whisk the flour, sugar, baking powder, baking soda, and salt in a medium bowl to combine.
• Whisk the egg and melted butter into the milk until combined.
• Make a well in the center of the dry ingredients in the bowl; pour in the milk mixture and whisk very gently until just combined--a few lumps should remain; do not overmix.
• Heat a large nonstick skillet over medium heat until hot, 3-5 minutes; add 1 tsp oil and brush to coat the skillet bottom evenly.
• Pour 1/4 cup batter onto 3 spots on skillet.
• Cook the pancakes until large bubbles begin to appear, 1 1/2-2 minutes.
• Using a thin, wide spatula, flip the pancakes and cook until golden brown on the second side, 1 1/2-2 minutes longer.
• Serve immediately.
• Repeat with the remaining batter, using remaining vegetable oil only if necessary.