Best Alabama Sunset Recipes

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SUNSET POINTE BOUILLABAISSE BUILD



Sunset Pointe Bouillabaisse Build image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 1 serving

Number Of Ingredients 21

Six small (50/60 count) shrimp
3 ounces fish (flounder, snapper, grouper), sliced
Kosher salt and ground black pepper
4 ounces olive oil
3 mussels
1 ounce sliced fennel
1 ounce sliced leeks
2 teaspoons chopped garlic
2 teaspoons chopped shallots
2 ounces white wine
8 ounces seafood stock
1 ounce unsalted butter, softened
1 ounce chopped unripened green tomatoes
1 ounce chopped red tomatoes
Chopped fresh Italian parsley
2 pieces toasted French bread
Redneck Rouille, for spreading, recipe follows
One 4-inch slice French bread, torn into chunks
2 roasted red peppers, peeled and seeded
8 ounces roasted corn kernels
1 quart aioli

Steps:

  • Heat a saucepan over medium heat. Sprinkle the shrimp and fish with salt and pepper. Add the olive oil to the pan, then add the shrimp, fish, mussels, fennel, leeks, garlic and shallots; cook, stirring, for 2 minutes.
  • Deglaze the pan with the white wine and cook it down just a bit. Add the stock and cook until the mussels just open. Swirl in the butter and add the tomatoes.
  • Pour the bouillabaisse into a bowl and garnish with parsley and toasts spread with Redneck Rouille.
  • Place the French bread into a food processor and blend until smooth. Add the peppers and corn, and pulse until smooth but not completely blended. Add the aioli and blend completely.

ALABAMA SUNSET



Alabama Sunset image

Make and share this Alabama Sunset recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 cup ripe blackberry
1 tablespoon sugar
1 ounce brandy
8 ounces champagne or 8 ounces prosecco, chilled

Steps:

  • With a wooden pestle or spoon, crush the blackberries with the sugar in a cocktail shaker.
  • Let macerate for a few minutes.
  • Add the brandy and strain into two champagne flutes.
  • Top each with 4 ounces of champagne.

Nutrition Facts : Calories 178.1, Fat 0.2, Sodium 6.4, Carbohydrate 12.8, Fiber 1.9, Sugar 9.2, Protein 0.6

SUNSET COCKTAIL



Sunset Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

1 ounce light rum
1 ounce dark rum
1/2 ounce passion fruit syrup
1 ounce lemon juice
3 ounces fresh orange juice

Steps:

  • Combine all ingredients and serve over ice.

JAMAICAN SUNSET



Jamaican Sunset image

Make and share this Jamaican Sunset recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 fluid ounces coconut rum
1/2 fluid ounce creme de banane
1/2 fluid ounce pineapple schnapps or 1/2 fluid ounce pineapple juice
3 fluid ounces orange juice
1 teaspoon grenadine

Steps:

  • Pour ingredients into cocktail glass over ice.
  • Do not stir (grenadine will sink to the bottom).
  • Garnish with fresh fruit, if desired.

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