AIR FRYER EGG BITES
These air fryer egg bites are amazing! So easy to make in the air fryer, these egg bites are a perfect breakfast on the go!
Provided by MelanieCooks.com
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- Spray the inside of cups of silicone mold thoroughly with a cooking spray.
- Add the chopped green onions and ham (if using) and put the silicone mold in the air fryer basket. Cook these toppings in the air fryer at 360F for 3 minutes.
- Meanwhile, in a large measuring cup with a pouring spout, combine the eggs, milk, salt and pepper.
- When the toppings are done cooking, take the basket out of the air fryer. Carefully pour the egg mixture into the egg bites mold cups over the toppings. Top the egg bites with shredded cheese.
- Cook the egg bites in the air fryer at 360F for 12 minutes, or until the eggs are set.
Nutrition Facts : Calories 164 kcal, Carbohydrate 2 g, Protein 14 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 287 mg, Sodium 382 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER EGG BITES
Easy and delicious, air fryer egg bites are full of cheese, bacon, and more!
Provided by Becky
Categories Breakfast
Number Of Ingredients 7
Steps:
- In a large bowl, combine the eggs and milk, and whisk together.
- Add in the crumbled bacon, grated cheddar cheese, onions, and seasonings, stirring to combine.
- Equally divide the egg mixture into silicone cups, about 2/3 full, leaving room for them to rise.
- Place in the air fryer basket, or on a baking sheet if you have tray air fryer.
- Cook at 300 degrees F for 8-10 minutes.
Nutrition Facts : Calories 118 kcal, Carbohydrate 1 g, Protein 9 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 197 mg, Sodium 326 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER BISCUIT EGG SANDWICHES
PSA: You can and should be cooking refrigerated biscuit dough in your air fryer. It's ready in 10 minutes and the result is much lighter and flakier than the oven-baked version. While you're at it, put beaten eggs and ham into silicone baking cups and air fry them at the same time. Layer with the biscuits, top with hot sauce, and just like that, you'll have rich, savory restaurant-worthy egg sandwiches.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Spray 4 silicone baking cups with nonstick spray. Transfer the cups to the basket of a 6-quart air fryer.
- Whisk together the eggs in a large glass measuring cup until no white streaks remain. Season with 1/2 teaspoon salt. Divide the eggs among the baking cups. Insert a piece of ham into each cup, crumpling it to make it fit (some of the ham should stick out above the surface of the eggs).
- Tear off 4 biscuits from the tube of dough. Place each biscuit in the basket of the air fryer in a single layer. Set the air fryer to 300 degrees F and cook for 10 minutes. The biscuits should be golden brown; transfer to a cutting board.
- Gently lift each egg muffin from its mold so you can see if it's set. If there's no liquid egg on the bottom, transfer the mold to the cutting board. If there is liquid egg on the bottom, cook for up to 1 minute more.
- Slice each biscuit in half crosswise. Remove the egg muffins from the molds and slice in half crosswise. Arrange the two egg halves on each bottom biscuit, drizzle with plenty of hot sauce and sandwich with the top biscuit.
AIR-FRYER HASH BROWNS
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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