Best Air Fried Beltch Sandwich Bacon Egg Lettuce Toma Recipes

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B.E.L.T (BACON, EGG, LETTUCE AND TOMATO)



B.E.L.T (Bacon, Egg, Lettuce and Tomato) image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 11

4 slices beefsteak or heirloom tomatoes
2 teaspoons olive oil
Kosher salt
Freshly cracked black pepper
4 leaves fresh basil
2 eggs
1 tablespoon finely sliced chives
1/4 cup mayonnaise
2 slices boule or country bread (3/8 inch thick), toasted
6 slices crispy cooked smoked bacon
4 leaves gem lettuce

Steps:

  • Preheat the oven to 300 degrees F.
  • Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
  • Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
  • Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.

BLT EGG SANDWICH



BLT Egg Sandwich image

Breakfast BLT made with center cut bacon, lettuce, tomato and egg on whole wheat bread.

Provided by Gina

Categories     Breakfast     Lunch

Time 15m

Number Of Ingredients 6

3 slices center cut bacon (such as oscar mayer)
1 large egg
2 slices light whole wheat bread (such as Arnold light (or gluten-free bread))
2 to 3 iceberg lettuce leaves
2 thin slices beefsteak tomatoes
1 tablespoon light mayo

Steps:

  • Heat a medium nonstick skillet over medium heat. Add the bacon and cook, 5 to 6 minutes, turning halfway until crisp. When cooked, set aside on a paper towel and wipe some of the fat, leaving a little to cook the egg. Crack the egg, cover and cook until the yolk is set.
  • Meanwhile, toast the bread. Assemble the sandwich by putting the mayo on the bottom, then the egg, then the lettuce, bacon and tomatoes. Cut in half and eat right away.

Nutrition Facts : ServingSize 1 sandwich, Calories 288 kcal, Carbohydrate 21 g, Protein 21 g, Fat 14.5 g, SaturatedFat 4 g, Cholesterol 193 mg, Sodium 681 mg, Fiber 6 g, Sugar 3 g

AIR FRIED "BELTCH" SANDWICH (BACON, EGG, LETTUCE, TOMA



Air Fried

Make and share this Air Fried "BELTCH" Sandwich (Bacon, Egg, Lettuce, Toma recipe from Food.com.

Provided by Tom G

Categories     < 30 Mins

Time 30m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 8

2 buns (Brownberry everything sandwich thins)
3 slices bacon, cut in half
2 eggs
2 leaves romaine lettuce
1 tomatoes, sliced thin
2 slices , the cheese of your choice
1 tablespoon light mayonnaise
2 sprays butter-flavored cooking spray

Steps:

  • Cook bacon in a skillet to desired crispyness.
  • Spray outside of sandwich thins with cooking soray.
  • Place sandwich thins in air fryer and cook for 1-2 minutes or until slightly crisp.
  • Cook eggs in clean skillet using a paper towel to transfer some of the bacon grease from the bacon skillet to the egg skillet.
  • Separate the tops of the sandwich thins and place the cheese on the bottoms, then the bacon, then the egg, place the top next to the assembled bottom in the air fryer basket.
  • Cook in the air fryer until cheese melts.
  • Remove from the basket and top with tomatoes and lettuce.
  • Spread mayo on the inside of the tops put them onto the bottom assembly and serve.

Nutrition Facts : Calories 283.6, Fat 14.6, SaturatedFat 4.2, Cholesterol 196.8, Sodium 440.3, Carbohydrate 24.9, Fiber 1.8, Sugar 4.9, Protein 12.4

AIR FRYER BREAKFAST SANDWICH ON THE GO



Air Fryer Breakfast Sandwich On the Go image

Working from home during the pandemic has forced me to get creative and work around what was my normal routine. While I enjoy that "famous" breakfast muffin from the comfort of my own home now, I came up with this on-the-go air fryer version to send off with my husband in the mornings. The fast food chain has nothing on this.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes     Cookware and Equipment Recipes     Air Fryer

Time 15m

Yield 1

Number Of Ingredients 6

nonstick cooking spray
1 large egg
salt and freshly ground black pepper to taste
1 (1.2 oz) patty fully cooked breakfast sausage
1 medium English muffin, split
1 slice American cheese

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Center a mason jar lid, upside down, on a 5-inch square of aluminum foil. Fold the foil up and around the lid to act as a round mold. Spray the foil with nonstick spray and crack egg into the center. Season with salt and pepper.
  • Place egg mold and frozen sausage patty next to each other in the air fryer basket; cook for 4 minutes. Flip sausage patty over, add English muffin halves, and cook 4 minutes more.
  • Place one English muffin half on a sheet of parchment paper. Add cheese, sausage patty, and egg. Top with remaining English muffin half. Wrap and go.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 26.6 g, Cholesterol 246 mg, Fat 21.7 g, Protein 23.8 g, SaturatedFat 9.2 g, Sodium 869 mg, Sugar 0.5 g

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