SHORTBREAD BISCUITS

Steps:

• Preheat an oven to 160'C, 325'F or gas mark 3.
• Then line a baking tray with baking paper and grease using butter.
• Cream the butter and sugar in a mixing bowl until pale, light and fluffy.
• Sift the flour into the bowl, add your vanilla extract.
• Mix well until the ingredients form a dough.
• Roll out the dough on a smooth surface to a thickness of 2 mm.
• Cut out 10-15 shapes using biscuit cutters.
• Put the cut out shapes on your prepared baking tray, leave them in a fridge to chill for 20 mins.
• Take the tray out the fridge and bake in oven for 15-20 mins, or until golden brown.
• When ready leave to chill on tray for 20 mins. Enjoy the shortbread!!!