Best A Side Of Hash Brown Casserole Please Recipes

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

A SIDE OF HASH BROWN CASSEROLE, PLEASE!

Steps:

• Preheat oven to 350°F. Lightly coat a 9 x 13-inch casserole dish with cooking spray.
• In a large bowl, combine the hash browns, 1/2 cup of the melted butter, the soup, sour cream, onion, cheese, salt, and pepper. Spoon the mixture into the prepared casserole dish.
• In a medium saucepan set over medium heat, sauté the cornflake crumbs in the remaining 1/4 cup melted butter until the cornflakes start to brown, about 4 minutes. Sprinkle the cornflakes over the top of the casserole. Cover the casserole with foil and bake for 40 minutes or until the top is golden brown and the edges are bubbling. Serve immediately.
• notes
• If you want to freeze your casserole, don't include the cornflake topping. Save it to add right before baking so that it is extra crunchy!
• This dish can be made vegetarian by using cream of mushroom soup instead of chicken soup. Now, isn't that easy?