This pie is a delicate vanilla delight!
Provided by Rosemary Stoker
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time P1DT1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over cold water and set aside to soften. Whisk together 1/2 cup plus 1 tablespoon sugar and cornstarch in a small bowl. Whisk in the eggs and add the milk.
- Cook in double boiler over simmering water until custard thickens and coats the back of a spoon. Remove from heat. Stir in gelatin until the gelatin melts. Add ice cream while custard is hot. Cool slightly and stir in vanilla.
- When the custard is room temperature, whip the cream until medium-stiff peaks form. Fold whipped cream into the custard. Pour filling into pie crust and refrigerate for several hours or overnight, until set.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 33 g, Cholesterol 94.8 mg, Fat 19.8 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 8.6 g, Sodium 171.7 mg, Sugar 19 g
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