FABULOUS FIVE-MINUTE FUDGE
Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.
Provided by BHG Test Kitchen
Time 35m
Number Of Ingredients 5
Steps:
- Line a cookie sheet with parchment or waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.
- Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.
- Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces
Nutrition Facts : Calories 112 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Protein 2 g, SaturatedFat 3 g, Sodium 11 mg, Fat 7 g, UnsaturatedFat 0 g
5-MINUTE FUDGE
Steps:
- Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted.
- Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
- Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy.
- A Note From the Test Kitchen: If you're having trouble with your fudge setting up, try combining the sugar, milk, butter and salt first, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted. Follow the directions as written from there.
PAULA DEEN'S 5 MINUTE FUDGE
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Provided by FarahC
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
FIVE-MINUTE FUDGE WREATH
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 32 servings (2 pounds)
Number Of Ingredients 8
Steps:
- Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
- Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
- The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.
5-MINUTE FUDGE
Make and share this 5-Minute Fudge recipe from Food.com.
Provided by bert2421
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
- Heat to boiling.
- Cook 5 minutes, stirring constantly.
- Remove from heat, and add other ingredients.
- Stir until marshmallows are all melted.
- Pour into buttered 9" square pan.
- Cool and cut into squares.
FIVE MINUTE FUDGE
Make and share this Five Minute Fudge recipe from Food.com.
Provided by KRUSTY
Categories Candy
Time 8m
Yield 16 PIECES, 16 serving(s)
Number Of Ingredients 9
Steps:
- MIX TOGETHER 1/2 CUP BUTTER OR MARGARINE 1 CUP BROWN SUGAR AND 4 TBSP MILK BRING TO A BOIL OVER MED HEAT IN POT ON STOVE.
- REMOVE POT FROM STOVE ADD 2 1/4 CUPS ICING SUGAR THEN DEPENDING ON FLAVOUR ADD FLAVOURING FROM LIST OF INGREDIENTS.
- STIR WELL POUR INTO A GREASED 8X8 PAN REFRIGERATE.
Nutrition Facts : Calories 188.8, Fat 7, SaturatedFat 3.9, Cholesterol 15.8, Sodium 66, Carbohydrate 31.8, Fiber 0.3, Sugar 30.4, Protein 0.9
5-MINUTE CHOCOLATE FUDGE
Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can't wait to try
Provided by Bonnie G 2
Categories For Large Groups
Time 4h5m
Yield 36 1 inch pieces, 36 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
- NOTE:.
- If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.
Nutrition Facts : Calories 112.8, Fat 7.2, SaturatedFat 3.3, Cholesterol 7.1, Sodium 26.3, Carbohydrate 12.4, Fiber 0.8, Sugar 11.2, Protein 1.6
FIVE MINUTE FUDGE
A "secret" family recipe for decades, I just love how simple, quick and of course delicious this fudge recipe is! It really only does take a matter of minutes to prepare and is the smoothest, richest fudge you'll find.
Provided by skibunne
Categories Candy
Time 10m
Yield 2 pounds, 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk & sugar in sauce pan.
- Heat to boiling on low flame.
- Cook 5 minutes, stirring constantly.
- Remove pan from heat.
- Add marshmallows, chips, vanilla and optional nuts.
- Stir fudge with wooden spoon until all are melted (about 1 minute).
- Pour into greased 8" square pan.
- Cool until set.
- Cut and serve!
Nutrition Facts : Calories 159, Fat 4.4, SaturatedFat 2.6, Cholesterol 2.4, Sodium 15.9, Carbohydrate 31.2, Fiber 0.8, Sugar 27.6, Protein 1.2
5 MINUTE FUDGE
Make and share this 5 Minute Fudge recipe from Food.com.
Provided by sheila
Categories Candy
Time 35m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, butter, sugar.
- Put in saucepan; heat to boiling.
- Cook 5 minutes, stirring constantly remove from heat (have the other ingredients ready to go).
- Add marshmallows, nuts, chocolate and vanilla extract.
- Stir well until marshmallows are melted.
- Pour into buttered 8 or 9-inch square pan.
Nutrition Facts : Calories 261.7, Fat 10.5, SaturatedFat 5.1, Cholesterol 7.8, Sodium 64.9, Carbohydrate 43.5, Fiber 1.5, Sugar 38, Protein 2.6
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