Best 3 Bean Baked Beans Recipes

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THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)



Three-Bean Baked Beans (Oven or Crock Pot) image

This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.

Provided by DDW7976

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
5 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans pork and beans, undrained
1 (16 ounce) can butter beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/3 cup packed brown sugar
1/4 cup white sugar
1/4 cup catsup
1/4 cup barbecue sauce (I use KC Masterpiece original or hickory)
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • In a large skillet over med.
  • heat, brown beef, bacon and onion; drain.
  • Add beans.
  • Combine remaining ingredients and stir into bean mixture.
  • Pour into a greased 2 1/2 qt baking dish.
  • Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
  • OR place in greased crock pot and heat on low for 4 hours or so.

THREE INGREDIENT BAKED BEANS



Three Ingredient Baked Beans image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 4

1 medium onion
1 teaspoon vegetable oil
2 cans vegetarian baked beans
1/4 cup molasses

Steps:

  • Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.

BETTY'S 3-BEAN HOT DISH (A LA MINNESOTA)



Betty's 3-Bean Hot Dish (a la Minnesota) image

My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks.

Provided by MrsWifey/Mommy

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

¼ pound bacon
1 pound ground beef
1 onion, diced
1 (15 ounce) can pork and beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
½ cup ketchup
½ cup brown sugar
2 tablespoons white vinegar
1 tablespoon yellow mustard

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
  • Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
  • Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 44.7 g, Cholesterol 43.6 mg, Fat 11.9 g, Fiber 7.5 g, Protein 19.7 g, SaturatedFat 4.4 g, Sodium 810 mg, Sugar 22.3 g

3 BEAN BAKED BEANS



3 Bean Baked Beans image

Make and share this 3 Bean Baked Beans recipe from Food.com.

Provided by Madson7

Categories     Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb bacon, fried, drained and chopped
1/2 lb hamburger, cooked and drained
1 medium onion, chopped
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans, drained
1/4 cup brown sugar
1/2 cup white sugar
1/4 cup ketchup
2 tablespoons molasses
1/2 teaspoon dry mustard

Steps:

  • In a large bowl combine cooked bacon, hamburger, onion, kidney beans, pork and beans and butter beans.
  • Mix together brown and white sugar, ketchup, molasses and dry mustard. Combine this mixture with the beans.
  • Bake uncovered for 1 hour at 350 degrees Fahrenheit.

3-BEAN BAKED BEANS



3-Bean Baked Beans image

Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't cooking out. Hope you enjoy!

Provided by Diane Atherton

Categories     Other Side Dishes

Time 1h25m

Number Of Ingredients 13

1/2 lb bulk pork sausage, i used hot (you can use hamburger meat if desired)
1 medium onion, chopped
1 (15-oz) can of lima beans, rinsed and drained
1 (15-oz) can pork n beans, rinsed and drained
1 (15-oz) can kidney beans, rinsed and drained
1/2 large bell pepper, chopped
1/2 c brown sugar, packed
3/4 c barbecue sauce, your favorite
2 Tbsp dark molasses
2 tsp mustard, spicy brown (can use yellow mustard you prefer)
1 tsp chili powder
salt and pepper to taste
4 or 5 slice thick hickory smoked bacon (or bacon you prefer)

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease a 9 x 9 casserole dish or a 2 1/2 quart casserole dish. I spray with PAM.
  • 2. Cook sausage and onion in a pan over medium heat until meat crumbles and is no longer pink; drain and stir in remaining ingredients except for bacon.
  • 3. Pour mixture into prepared baking dish and top with sliced bacon strips.
  • 4. Bake uncovered on middle rack for 1 hour to 1 hour and 15 minutes, until bubbly and bacon is browned.

THREE-BEAN BAKE



Three-Bean Bake image

Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.-Meredith Mabe, Columbus, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12-14 servings.

Number Of Ingredients 16

3 pounds ground beef
1 large onion, chopped
1/2 cup chopped sweet red pepper
2 cans (16 ounces each) pork and beans, drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 cup ketchup
1/2 cup packed brown sugar
3 to 4 tablespoons chili powder
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once.

Nutrition Facts :

3-BEAN BAKED BEANS



3-Bean Baked Beans image

Great for COOKOUTS, family gatherings, potlucks or if you're just having hot dogs at home. The 3 variety of beans in addition to ground beef and bacon give a hearty dish. This recipe is not overly sweet, but very flavorful and filling. Easy preparation!

Provided by Seasoned Cook

Categories     Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

6 slices bacon
1 lb ground beef
1 onion, chopped
1 (8 ounce) tomato sauce
1 (15 ounce) diced tomatoes
1/4 cup ketchup
1/4 cup brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 (16 ounce) can pork and beans (Phillips)
1 (16 ounce) can mixed beans (pinto and great northern by Bush's)

Steps:

  • Fry bacon until crisp, reserving 2 teaspoons drippings. Crumble and set aside.
  • In a large saucepan saute chopped onion and remove. Brown ground beef and then add onions.
  • Add tomato sauce, diced tomatoes (undrained), ketchup, brown sugar, dry mustard, worcestershire, salt and bacon drippings. Simmer for 1 minute and remove. Lightly stir in beans and crumbled bacon.
  • Pour into a 3 quart baking dish. Bake in a 350 degree oven for 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 329.9, Fat 17.4, SaturatedFat 6.3, Cholesterol 54.5, Sodium 941.4, Carbohydrate 28.3, Fiber 4.9, Sugar 12.2, Protein 16.9

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