COFFEE FLAVOURED SWISS ROLL SPONGE CAKE

Steps:

• First sift the flour and coffee together for 5-6 times. After sifting, do not touch the flour with your hands.
• Separate the eggs.
• Beat the egg whites until very soft.
• Add the sugar to it and beat.
• Add one cup of butter and beat.
• Add the other cup of butter as well and mix.
• Now one after another, add the egg yolks and mix.
• Little by little add the flour and fold it into the batter.
• Grease a rectangular tray and pour the mixture in it.
• Bake it in a preheated oven until cooked.
• After it is baked, quickly take it out from the oven.
• Soak a cloth in water and wrap the cake in the cloth.
• Let it cool for an hour or so.
• To make the topping: Mix the ground coffee and sugar in the cream; the cofee flavored cream topping is ready.
• Unwrap the cake out of the cloth and apply the tasty topping inside the cake.
• Roll it again and place the cream on to it.
• Garnish it with some walnuts.
• Enjoy.