Best 100 Spelt Bread Bread Machine Recipes
100% SPELT BREAD (BREAD MACHINE)
From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker bread machine designed for a 1-1/2 lb loaf. For a slightly different loaf, use 3 1/2 cups spelt flour and 1/2 cup quinoa flour. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour and almond milk are not included in the nutrition table. It appears Food.com does not have spelt flour and almond milk in their database.)
Provided by jsentjens
Categories Yeast Breads
Time 2h15m
Yield 2 lb loaf, 16 serving(s)
Number Of Ingredients 6
Steps:
- Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
- Set to Rapid Bake, Light Crust.
Nutrition Facts : Calories 15, Fat 1.3, SaturatedFat 0.2, Sodium 218.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.2
SOFTEST EVER BREAD MACHINE 100% SPELT BREAD
Original recipe from this website - Softest Ever Bread Machine Bread by KC_Cooker, modified to use spelt flour, and my Black & Decker Bread machine with a 3 lb. loaf pan. This loaf almost fills the pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour is not included in the nutrition table. It appears Food.com does not have spelt flour in their database.)
Provided by jsentjens
Categories Yeast Breads
Time 2h20m
Yield 1 1/2 lb. loaf, 20 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the loaf pan of the bread machine.
- Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and salt to the loaf pan.
- Select the Rapid Bake, Light Crust setting, and press Start.
- Help unstuck any flour from the sides during the first mix cycle. Add additional flour or liquid, if needed. I didn't need to.
- My bread machine has a 7 minute power failure backup feature. I unplug the bread machine during the last rise cycle for 5 minutes. This gives a lighter loaf when finished.
- When baked, the internal temperature should be between 190°F and 200°F.
- When finished baking, let cool 1 hour on a rack before storing in a plastic bag (I use a zip-lock). The loaf can be sliced and frozen, if desired.
Nutrition Facts : Calories 30.2, Fat 2.8, SaturatedFat 0.4, Sodium 116.8, Carbohydrate 1.4, Fiber 0.1, Sugar 1.3, Protein 0.2
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