BLENDER CAPPUCCINO

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Blender Cappuccino image

I found this recipe in Good Housekeeping magazine -- I love cappuccino, but don't have it a lot during hot summer weather, so when I saw this recipe I had to try it. It's refreshing, delicious, and a drink I've made many times again. (I have listed the time for making and chilling the coffee as the preparation time, although I usually make a potful of double-strength coffee in the evening and keep it in the fridge. It can be stored for up to 2 days.)

Provided by TasteTester

Categories     Beverages

Time 45m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup extra strong coffee (chilled)
1/4 cup nonfat or 1% low-fat milk
4 ice cubes
1 Splenda quick pack, add to taste (it's one packet and is equivalent to two teaspoons of sugar)
1/8 teaspoon vanilla extract
1 pinch cinnamon (optional)

Steps:

  • In a blender, process all the ingredients until pureed and frothy.
  • Serve immediately.

Nutrition Facts : Calories 28.3, Fat 0.6, SaturatedFat 0.4, Cholesterol 3, Sodium 31.8, Carbohydrate 3.1, Sugar 3.2, Protein 2.2

*** Explore more Blender Cappuccino Recipes »

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