ORANGE-LIME SAUCE FROM THE PLAZA HOTEL

Steps:

• Peel the limes with a vegetable peeler and use scissors to shred the peel [or use a grater or zester to get zest].
• Cover shredded peel with cold water and boil for 5 minutes. Drain off water.
• Add the juice of the limes, marmalade and minced ginger.
• Bring to a boil and cook 3-4 minutes.
• Serve hot with chicken.
• Makes 1/2 cup.