BLACK MAGIC CAKE (THE SISTER)

Black Magic Cake (the sister) image

Provided by Eryn Cooper-Shiflet

Time 1h5m

Number Of Ingredients 22

CAKE BATTER
1 3/4 c all purpose flour
2 c sugar
3/4 c cocoa powder- hershey's
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 c strong black coffee, cooled
1 tsp real vanilla extract
1/2 c vegetable oil
1 c buttermilk
FROSTING
3 c powdered sugar
2 oz melted unsweetened chocolate
1/2 c butter, softened
5 Tbsp milk
2 Tbsp real vanilla extract
DECORATIONS
hershey's chocolate syrup
semi sweet chocolate chips
white chocolate chips

Steps:

1. Combine batter mixture. Mix for a few minutes. Batter will be thinner than box cake mixes.
2. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. Bake at 350 degrees ( I learned through til, cooking times vary from 30-45 minutes) depending on your pans. Place in fridge to cool.
3. Combine frosting ingredients in a bowl and mix. Spread over cool cakes. I add chocolate chips in between the layers for a little texture. Decorate and enjoy!

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