Make and share this Black Cherry Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until light; gradually add sugar; beat until lemon coloured.
- Add sifted dry ingredients.
- Add water, vanilla and almond extract; mix well.
- Pour into 2 prepared round layer pans.
- Drop cherries over batter (save some for garnish).
- Sprinkle with nuts.
- Bake in moderate oven, 350°F degrees for about 30 minutes.
- Serve slightly warm with sweetened whipped cream between layers and over top.
- Garnish with whole cherries.
Nutrition Facts : Calories 352.9, Fat 6.1, SaturatedFat 1.1, Cholesterol 105.8, Sodium 205.4, Carbohydrate 67.6, Fiber 2, Sugar 37.9, Protein 8
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