I don't know where this recipe came from, but my mother made this when I was growing up. It is still a favorite. Yes, there really are no eggs in the cake part of the cupcake. It surprised me too.
Provided by Jolayne Cooper
Categories Chocolate
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven for 350 degrees.
- 2. Beat together cream cheese, sugar, egg and salt. Add chocolate chips. Set aside.
- 3. Beat all batter ingredients together until blended.
- 4. Place cupcake liners in regular muffin/cupcake pan. Fill cupcake liners 1/3-1/2 full. top each with a heaping teaspoon of cream cheese filling.
- 5. Bake at 350 degrees for 20-30 mintes.
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