STEAK FRITES HERB BUTTER

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Steak Frites Herb Butter image

Riad Nasr and Lee Hanson, chefs at New York City's Balthazar and Pastis restaurants, top their steak with this herb butter for an aromatic flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     French Recipes

Yield Makes 1 cup

Number Of Ingredients 10

1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon finely chopped fresh chervil
1 tablespoon finely chopped fresh tarragon
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh flat-leaf parsley
1/2 teaspoon finely chopped fresh thyme
2 cloves garlic, finely chopped
2 medium shallots, finely chopped
1 teaspoon freshly ground pepper
1 teaspoon coarse salt

Steps:

  • In a medium bowl, combine butter, chervil, tarragon, chives, parsley, thyme, garlic, shallots, pepper, and salt. Mix until thoroughly combined.
  • Transfer butter mixture to a piece of plastic wrap. Roll up to form a cylinder, twisting ends of plastic wrap to seal. Refrigerate until firm, at least 1 hour and up to 1 week.

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