BISQUICK CHEESE PUFFS

Bisquick Cheese Puffs image

Provided by Pat Duran

Time 25m

Number Of Ingredients 5

12 oz ground spicy pure pork sausage
3 c bisquick baking mix
2 c shredded cheddar cheese
2 Tbsp parskey flakes
2 Tbsp water

Steps:

1. Heat oven to 350^. Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat.
2. Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
3. Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.

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