An awesome mix of flavors that can be whipped up in a hurry. Always get rave reviews when we cook these shrimp kabobs up on the grill.
Provided by MISSERSUE
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place shrimp in a glass bowl. Pour lime juice over shrimp. Stir in cilantro and garlic. Set aside.
- While the shrimp is marinating, slice jalapeno peppers in half and remove seeds. Cut onion into chunks.
- Tuck 1 shrimp into a jalapeno half. Wrap with 1 slice of bacon and thread onto a skewer. Repeat with remaining shrimp, jalapenos, and bacon, adding onion chunks in between every 2 or 3 shrimp.
- Place skewers on the preheated grill. Cook, flipping every 4 to 5 minutes and basting with lime juice if desired, until shrimp are pink and bacon has browned, 15 to 20 minutes.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 8.1 g, Cholesterol 199.9 mg, Fat 11.6 g, Fiber 1.9 g, Protein 28.7 g, SaturatedFat 3.7 g, Sodium 774.6 mg, Sugar 3.2 g
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